Intakes of selected nutrients and food groups and risk of ovarian cancer

Dietary patterns and ovarian cancer risk

Reactivation of mutant p53 by a dietary-related compound phenethyl isothiocyanate inhibits tumor growth

Oxygenation inhibits ovarian tumor growth by downregulating STAT3 and cyclin-D1 expressions

New Principle for Eradicating Cancer: Leave No Dead Cells Behind